Full-time salaried position, with benefits.  Responsible for managing kitchen operations including but not limited to ensuring compliance with health regulations, developing menus, procuring and preparing food, hiring staff and maintaining dining room. Mostly weekend work, with flexible weekday schedule.  Plan and execute up to three meals a day for groups of 10 - 100, and special events of up to 200. Must pass background check and have current food manager certification.

Please submit a completed application to: 
Sister Stella Maris at srstella@dioama.org or mail to:
Bishop DeFalco Retreat Center
Attn: Sister Stella Maris
2100 N Spring St
Amarillo, TX  79107